Here is an adjusted Chocolate Cake for Quick Cooker. I have the Pampered Chef Quick Cooker. This was made in the Quick Cooker – substituted monkfruit/erythitol for the sugar. I also belong to Plant Paradox recipe group and I use “Dar’s flour blend” and substituted that for the flour. It was good. It was a little eggy, but I had a bite — my husband ate 95% of it. It was good cold – I didn’t put frosting on it, and I would add the chocolate chips next time. But for my first cake in the “quick cooker” it was a success. I do experiment a lot with different recipes. My husband loves the sweets – I ONLY make sugar free/grain free desserts. It doesn’t faze me to bake – if I want a small piece I will only eat it in my 1 hour window. I count that in my carbs. If I want a “taste’ of cookie dough, I make cookies just before my 1 hour window starts – gives me a spoonful of cookie dough. I don’t eat the cookies. If my mind was not in the ballgame of staying on track – I might not be able to do this. Edit: During my 7 months I have not had trouble ignoring sweets.
Choc Cake
